New Year's Day 2018 and 2019
New Year’s Day is a public holiday throughout Germany, and together with New Year’s Eve this celebration, marked by lavish parties and traditional food, is a favorite for millions of Germans each year.
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Celebrating January 1, the first day of the Gregorian calendar, is a common holiday the world over, but the German people bring a unique flavor and excitement to the celebration. New Year’s Eve, known in Germany as Silvester, begins the festivities on the evening of December 31. Named for Saint Silvester, a fourth century Pope, Silvester celebrations often include champagne or “Sekt”, a German sparkling wine, and sumptuous meals.
Traditional fare includes “midnight soup”, often lentils or beans with sausage, and a platter of carp or herring with cabbage. Early Germans believed this meal, held at least in part until midnight, would lead to abundance in the New Year. Other foods include meats, cheeses and sweets, often marzipan in the shape of pigs or ladybugs, believed to confer good luck.
The Silvester celebration is a lively social gathering of family and friends, and midnight is marked with loud displays of fireworks or firecrackers, and often with traditional drums, whip cracking and the banging of kitchen pots believed in early Teutonic tradition to drive away evil winter spirits.
The celebration continues on New Year’s Day with more family gatherings and parties. Food plays a prominent role throughout the holiday, and one tradition is to serve jelly donuts including one or two filled with mustard as a good-natured prank for some unsuspecting guest. Another popular tradition is “Bleigiessen” or fortune telling by dropping bits of molten lead into water to cool. The shape of the cooled lead indicates events to come, such as a ring or heart foretelling a wedding, or a horse shoe foretelling luck in business.